I want to make some hash recipe for one person --- not a whole batch of something. Any ideas?

I've never cooked with weed but want to try -- I don't want to waste a bunch on a whole batch of cookies or something. Any ideas with instructions on how to cook with it.I want to make some hash recipe for one person --- not a whole batch of something. Any ideas?
great pot cookies:



for 1 cookie:

1 joint worth of pot

1/4 tsp. oil (just enough to moisten the pot)

1 tbsp. oats

2 tsp. Eier Likoer (or just egg)

(a few raisins?,a bit of brown sugar or molasses?)



mix pot %26amp; oil, add rest and form into cookie on a piece of foil.

bake at 350 for 10 min, or until bottom starts to turn brown.

Eier Likoer makes good cookies, it's this yellow stuff usually somewhere

around the Baily's. ingredients are egg yolks, sugar, and alcohol.I want to make some hash recipe for one person --- not a whole batch of something. Any ideas?
ok... this is what i've heard... take a small handful, run it through a coffee grinder or small food chopper, toss it into a batch of pasta sauce (tomato based works best... so i've heard). let it simmer for a bit... pour over your favorite pasta %26amp; voila. dinner for one. although i recommend you make it a dinner for two.
How to prepare marijuana so that it can be consumed. Most marijuana recipes call a certain quantity of ';Marijuana Butter';, which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for ingestion. Just substitute butter with ';bud butter'; next time you bake. The standard amount 1/8 of an ounce of marijuana to a stick of butter. Like the person above said, stick it in a coffee grinder first so that you don't have big chunks of buds in whatever you make.



Start by melting one pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted pot in it. Let it boil carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strain, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the marijuana butter as possible. Cooking time varies from 10-15 mins to 8 hours at a low simmer.



Experiment yourself!